Improving oxidative stability of liquid fish oil supplements for pets
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600492
Abstract: Omega-3 polyunsaturated fatty acids have produced beneficial health effects in animals and are recommended by veterinaries to pet patients suffering from osteoarthritis. However, these oils are highly susceptible to lipid oxidation. The objectives of this… read more here.
Keywords: oxidative stability; level; vegetable oil; fish oil ... See more keywords
Simultaneous improvement of ionic conductivity and oxidative stability of sulfonated poly(ether ether ketone) nanocomposite proton exchange membrane for fuel cell application
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DOI: 10.1002/er.5094
Abstract: Simultaneous high proton conductivity with high oxidative stability is one of the major concerns in the proton exchange membrane (PEM) preparation. With this perspective, different loadings of the sulfated zirconia‐titania, a binary metal oxide that… read more here.
Keywords: conductivity; proton conductivity; membrane; oxidative stability ... See more keywords
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10292
Abstract: BACKGROUND Considering i) the increased incidence of wooden breast (WB) myopathy in broilers, ii) the poor meat quality in such breasts and iii) the lack of studies on the industrial use of WB breasts; the… read more here.
Keywords: quality; oxidative stability; raw cooked; breast ... See more keywords
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11099
Abstract: BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to… read more here.
Keywords: double emulsions; oxidative stability; water; physical oxidative ... See more keywords
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11854
Abstract: BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic molecules. Astaxanthin has high antioxidant properties, but… read more here.
Keywords: stability; retention rate; oxidative stability; physical oxidative ... See more keywords
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9498
Abstract: BACKGROUND Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to vegetable oils with such properties have been studied. We determined the chemical compounds of… read more here.
Keywords: oxidative stability; ripening stages; byrsonima cydoniifolia; ripe fruits ... See more keywords
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.9509
Abstract: Abstract BACKGROUND Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro‐oxidant activity of soluble iron, which compromises the chemical stability… read more here.
Keywords: oxidative stability; emulsions fortified; fortified iron; iron ... See more keywords
The improved thermal oxidative stability of silicone rubber by incorporating reduced graphene oxide: Impact factors and action mechanism
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Composites"
DOI: 10.1002/pc.24039
Abstract: To investigate the impact factors and action mechanism for the improved thermal oxidative stability of silicone rubber (SR) by incorporating reduced graphene oxide (rGO), graphene oxide (GO), and rGO were prepared, and subsequently graphite, GO… read more here.
Keywords: graphene oxide; oxidative stability; action mechanism; thermal oxidative ... See more keywords
Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2954-7
Abstract: Four Dalmatian autochthonous olive cultivars (Buhavica, Drobnica, Lastovka and Oblica) were molecularly characterized by analyzing length variability of genomic DNA sequences encompassing 15 microsatellite repeats. Furthermore, several important parameters of olive oils were analyzed in… read more here.
Keywords: oxidative stability; profile; period; harvest period ... See more keywords
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03266-4
Abstract: Cholesterol, a monounsaturated sterol present in food of animal origin, can be oxidized during food processing and storage, thus generating a series of oxidation products, collectively called oxysterols. These compounds are increasingly considered of potential… read more here.
Keywords: temperature heating; oxidative stability; high temperature; cholesterol ... See more keywords
Thermal oxidative stability of yttrium containing oligomeric silazanes with organoelement substituents and multiceramics on their basis
Sign Up to like & getrecommendations! Published in 2020 at "Russian Chemical Bulletin"
DOI: 10.1007/s11172-020-2929-x
Abstract: Characteristics of thermal transformations of oligomeric silazanes with organoelement substituents at the N atoms (M-OESs) containing one element M = Y, Zr, or Hf or a pair of elements, viz., Zr and Y or Hf… read more here.
Keywords: oxidative stability; yttrium; silazanes organoelement; oligomeric silazanes ... See more keywords