Articles with "oxide cao" as a keyword



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Application of calcium oxide (CaO, heated scallop‐shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces

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Published in 2018 at "Poultry Science"

DOI: 10.3382/ps/pex324

Abstract: &NA; This study investigated bactericidal activity of 0.05 to 0.50% calcium oxide (CaO) against planktonic cells in tryptic soy broth (TSB) and biofilms of Listeria monocytogenes on eggshell surfaces. The bactericidal activity of CaO against… read more here.

Keywords: calcium oxide; oxide cao; cao; shell ... See more keywords