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Published in 2018 at "Poultry Science"
DOI: 10.3382/ps/pex324
Abstract: &NA; This study investigated bactericidal activity of 0.05 to 0.50% calcium oxide (CaO) against planktonic cells in tryptic soy broth (TSB) and biofilms of Listeria monocytogenes on eggshell surfaces. The bactericidal activity of CaO against…
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Keywords:
calcium oxide;
oxide cao;
cao;
shell ... See more keywords