Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P
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DOI: 10.1007/s10068-017-0207-y
Abstract: AbstractThis study aimed to improve the antioxidant and nitric oxide scavenging activities of ginseng marc fermented by Pediococcus acidilactici, thereby creating a biofunctional resource with improved anti-inflammatory capability. P. acidilactici was inoculated in 1% ginseng… read more here.
Keywords: oxide scavenging; ginseng marc; marc fermented; nitric oxide ... See more keywords