Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin
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DOI: 10.3390/foods12020367
Abstract: Pickering emulsions stabilized by TEMPO-oxidized chitin nanocrystals (T-ChNCs) were developed for quercetin delivery. T-ChNCs were synthesized by TEMPO oxidation chitin and systematically characterized in terms of their physicochemical properties. T-ChNCs were rod-like with a length… read more here.
Keywords: pickering emulsions; chitin; oxidized chitin; chitin nanocrystals ... See more keywords