Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid
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DOI: 10.1016/j.foodhyd.2018.10.022
Abstract: Abstract Films prepared from fish gelatin molecularly modified via covalent attachment with oxidized linoleic acid (OLA) so called “modified gelatin (MG)” and those added with OLA (G + OLA) at various levels (10–50%, w/w, of protein) were… read more here.
Keywords: oxidized linoleic; linoleic acid; fish gelatin; modification ... See more keywords
Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid
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DOI: 10.1155/2019/5462471
Abstract: Fish gelatin possesses hydrophilicity in nature since it contains a few hydrophobic amino acids and a large portion of hydrophilic amino acids. Low hydrophobicity of fish gelatin results in poor water vapor barrier and water… read more here.
Keywords: gelatin; fish skin; hydrophobicity fish; hydrophobicity ... See more keywords
Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice[S]
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DOI: 10.1194/jlr.m083741
Abstract: Circulating oxidized linoleic acid (LA) metabolites (OXLAMs) are increased in patients with nonalcoholic steatohepatitis (NASH) and their levels correlate with disease severity. However, the mechanisms by which OXLAMs contribute to NASH development are incompletely understood.… read more here.
Keywords: apoptosis; activation; mitochondrial dysfunction; linoleic acid ... See more keywords