Resistant starch attenuates impaired lipid biosynthesis induced by dietary oxidized oil via activation of insulin signaling pathways
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c7ra08855h
Abstract: The current study found that deep-frying process led to an increased content of oxidized triacylglycerols in canola oil, 3.5 times higher than that of fresh canola oil (not used for frying). A rat model was… read more here.
Keywords: oxidized oil; group; lipid biosynthesis; resistant starch ... See more keywords
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2021.e99
Abstract: Abstract The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and… read more here.
Keywords: peel; supplementation; oxidized oil; pomegranate peel ... See more keywords