Structure and properties of gelatin edible film modified using oxidized poly (2-hydroxyethyl acrylate) with multiple aldehyde groups.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12001
Abstract: BACKGROUND Pure gelatin film usually exhibits characteristics of brittle and hydrophilic, which limit its widely use in food packing fields. Gelatin/oxidized poly (2-hydroxyethylacrylate) (G/OP) composite films were prepared using casting techniques, the aim of this… read more here.
Keywords: gelatin films; structure; food; film ... See more keywords