Electrolyzed Oxidizing Water in Controlling Pseudomonas syringae pv. tomato in Tomato Crops
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DOI: 10.3390/agronomy14030597
Abstract: Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making… read more here.
Keywords: oxidizing water; water; tomato crops; syringae tomato ... See more keywords