Knowledge and human consumption of Oxycatantops spissus (Walker, 1870) in the south part of Cameroon
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DOI: 10.1007/s42690-020-00401-7
Abstract: Edible insects are increasingly considered as alternative food sources against the protein-energy deficiency in sub-Saharan Africa. Oxycatantops spissus has been reported as an edible insect in Cameroon and Congo, but little is known about people… read more here.
Keywords: part cameroon; cameroon; south part; food ... See more keywords