Articles with "oxygen consumption" as a keyword



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Transcription Factor ArcA is a Flux Sensor for the Oxygen Consumption Rate in Escherichia Coli.

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Published in 2020 at "Biotechnology journal"

DOI: 10.1002/biot.201900353

Abstract: Oxygen supply is one of the major factors determining the metabolic state in microorganisms, and it affects the productivity of various compounds during bioproduction. In Escherichia coli, the expression levels of numerous metabolic genes are… read more here.

Keywords: oxygen consumption; oxygen; consumption rate; transcription ... See more keywords

The higher oxygen consumption during multiple short intervals is sex‐independent and not influenced by skeletal muscle characteristics in well‐trained cyclists

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Published in 2024 at "European Journal of Sport Science"

DOI: 10.1002/ejsc.12214

Abstract: Abstract It has been suggested that time spent at a high fraction of maximal oxygen consumption (%V˙O2max) plays a decisive role for adaptations to interval training. However, previous studies examining how interval sessions should be… read more here.

Keywords: skeletal muscle; oxygen consumption; interval sessions; well trained ... See more keywords

Distinct differences in rates of oxygen consumption and ATP synthesis of regionally isolated non‐synaptic mouse brain mitochondria

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Published in 2019 at "Journal of Neuroscience Research"

DOI: 10.1002/jnr.24371

Abstract: Brain mitochondrial dysfunction has been implicated in several neurodegenerative diseases. The distribution and efficiency of mitochondria display large heterogeneity throughout the regions of the brain. This may imply that the selective regional susceptibility of neurodegenerative… read more here.

Keywords: oxygen consumption; rates oxygen; atp synthesis; brain ... See more keywords

Data‐Driven Approach Using a Hybrid Model for Predicting Oxygen Consumption in Argon Oxygen Decarburization Converter

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Published in 2024 at "steel research international"

DOI: 10.1002/srin.202400600

Abstract: Accurately controlling oxygen supply in argon oxygen decarburization (AOD) process is invariably desired for efficient decarburization and reducing alloying elements consumption. Herein, a data‐driven approach using a hybrid model integrating oxygen balance mechanism model and… read more here.

Keywords: oxygen; oxygen consumption; hybrid model; data driven ... See more keywords

The Warburg hypothesis and the emergence of the mitochondrial metabolic theory of cancer

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Published in 2025 at "Journal of Bioenergetics and Biomembranes"

DOI: 10.1007/s10863-025-10059-w

Abstract: Otto Warburg originally proposed that cancer arose from a two-step process. The first step involved a chronic insufficiency of mitochondrial oxidative phosphorylation (OxPhos), while the second step involved a protracted compensatory energy synthesis through lactic… read more here.

Keywords: warburg hypothesis; cancer; production; oxygen consumption ... See more keywords
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Unveiling the contribution of the reproductive system of individual Caenorhabditis elegans on oxygen consumption by single-point scanning electrochemical microscopy measurements

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Published in 2021 at "Analytica Chimica Acta"

DOI: 10.1016/j.aca.2020.12.030

Abstract: Metabolic analysis in animals is usually either evaluated as whole-body measurements or in isolated tissue samples. To reveal tissue specificities in vivo, this study uses scanning electrochemical microscopy (SECM) to provide localized oxygen consumption rates… read more here.

Keywords: oxygen consumption; caenorhabditis elegans; reproductive system; microscopy ... See more keywords

Effects of temperature on the growth, gastric emptying time, and oxygen consumption rate of mahseer (Tor tambroides) under laboratory conditions

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Published in 2018 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2018.08.004

Abstract: Abstract The growth, gastric emptying time (GET), and oxygen consumption rate (OCR) of the commercially important freshwater mahseer, Tor tambroides, were evaluated under five temperatures (22 °C, 24 °C, 26 °C, 28 °C, and 30 °C) in triplicates with 15… read more here.

Keywords: gastric emptying; emptying time; rate; growth gastric ... See more keywords

"Funny" channels in cardiac mitochondria modulate membrane potential and oxygen consumption.

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Published in 2020 at "Biochemical and biophysical research communications"

DOI: 10.1016/j.bbrc.2020.02.033

Abstract: The hyperpolarization-activated cyclic nucleotide-gated (HCN) channels are encoded by a family of four genes (HCN1-4). All isoforms are expressed in the heart, HCN4 being the most abundant in the sinoatrial node (SAN). HCN channels are… read more here.

Keywords: mitochondria; hcn channels; oxygen consumption; membrane potential ... See more keywords

Feeding in Eptatretus cirrhatus: effects on metabolism, gut structure and digestive processes, and the influence of post-prandial dissolved oxygen availability.

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Published in 2019 at "Comparative biochemistry and physiology. Part A, Molecular & integrative physiology"

DOI: 10.1016/j.cbpa.2018.11.023

Abstract: Hagfishes are characterised by feeding behaviours that may include long intervals between meals, and a hypoxic feeding environment inside decaying carrion. The effects of feeding on metabolism (oxygen consumption rate), gut mass and morphology (gut… read more here.

Keywords: oxygen consumption; post prandial; physiology; gut ... See more keywords

Oxygen consumption rates by different oenological tannins in a model wine solution.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.04.148

Abstract: The kinetics of oxygen consumption by different oenological tannins were measured in a model wine solution using the non-invasive method based on luminiscence. The results indicate that the oxygen consumption rate follows second-order kinetics depending… read more here.

Keywords: oenological tannins; model wine; oxygen consumption; different oenological ... See more keywords

Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.126045

Abstract: The polyphenolic content and the antioxidant capacity of seven tannins with different botanical origin were measured with spectrophotometric methods (Folin-Ciocalteu, Total Polyphenols Index, DPPH, FRAP), HPLC (phloroglucinolysis), voltammetric analysis (Linear Sweep Voltammetry, LSV). The oxygen… read more here.

Keywords: content antioxidant; consumption rate; model wine; polyphenolic content ... See more keywords