Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9470-0
Abstract: To investigate the effects of temperature and relative humidity (RH) on the absorption kinetics of a moisture-activated non-metallic oxygen scavenger for packed foods, the kinetic parameters were evaluated at 11, 33, 75, 99% RH and… read more here.
Keywords: absorption kinetics; oxygen; non metallic; scavenger ... See more keywords
Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging
Sign Up to like & getrecommendations! Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.01.003
Abstract: Abstract Oxygen scavengers which are based on oxidation of iron powder dispersed in a polymer matrix are established in the packaging industry. They protect foods from oxygen. The iron particles have a diameter of several… read more here.
Keywords: oxygen; iron particles; 100 relative; oxygen scavenger ... See more keywords
Palladium-based oxygen scavenger for food packaging: Choosing optimal hydrogen partial pressure
Sign Up to like & getrecommendations! Published in 2021 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2021.100666
Abstract: Abstract Several packaging solutions for the food industry have to consider the harmful effects of oxygen within a pack for packaging of oxygen sensitive foods. This issue can be addressed by using oxygen scavengers. However,… read more here.
Keywords: oxygen scavenger; oxygen; hydrogen; food packaging ... See more keywords
Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108548
Abstract: Abstract In this study, an LDPE film was modified by blending with sodium carbonate and coating with 10%and 20% pyrogallic acid. The developed oxygen scavenging film was used to store peeled garlic at room temperature… read more here.
Keywords: package; pyrogallic acid; oxygen scavenging; peeled garlic ... See more keywords
Effect of Different Silage Storing Conditions on the Oxygen Concentration in the Silo and Fermentation Quality of Rice.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b05649
Abstract: We investigated the effects of different silage storing conditions on the oxygen concentration in the silo and fermentation quality of rice (Oryza sativa L.). Forage rice was ensiled in bottles (with or without space at… read more here.
Keywords: silage; fermentation; ethanol transpiration; oxygen scavenger ... See more keywords
Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10175787
Abstract: This study investigated the effects of oxygen-scavenger packaging and UV-C radiation at two doses, alone or in combination, on lipid oxidation (malondialdehyde levels), protein oxidation (carbonyl content), instrumental color and texture parameters in rainbow trout… read more here.
Keywords: air packaging; protein oxidation; oxidation; oxygen scavenger ... See more keywords
Gallic Acid as an Oxygen Scavenger in Bio-Based Multilayer Packaging Films
Sign Up to like & getrecommendations! Published in 2017 at "Materials"
DOI: 10.3390/ma10050489
Abstract: Oxygen scavengers are used in food packaging to protect oxygen-sensitive food products. A mixture of gallic acid (GA) and sodium carbonate was used as an oxygen scavenger (OSc) in bio-based multilayer packaging films produced in… read more here.
Keywords: absorption; oxygen; oxygen scavenger; packaging ... See more keywords
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma
Sign Up to like & getrecommendations! Published in 2021 at "Polymers"
DOI: 10.3390/polym13081310
Abstract: The aim of this study was to develop a double function active packaging material for nuts. The packaging solution, on the one hand, integrated polybutadiene (PB) as an oxygen scavenger and, on the other hand,… read more here.
Keywords: oxygen; double function; peanut aroma; oxygen scavenger ... See more keywords
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14173550
Abstract: The aim of this study was to develop an oxygen scavenger and antioxidant active packaging material for fried peanuts. The packaging solution, which has been made at the laboratory previously, has been developed by cast… read more here.
Keywords: oxygen scavenger; ldpe; carotene; packaging ... See more keywords