Articles with "oxygenated heterocyclic" as a keyword



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Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112351

Abstract: Abstract Oxygenated heterocyclic compounds (OHCs) are among the most biologically active components in citrus fruits which exert health benefits but also involve juice-drug interactions. However, current knowledge of OHC distribution in citrus juices is incomplete.… read more here.

Keywords: citrus juices; oxygenated heterocyclic; citrus; heterocyclic compounds ... See more keywords
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Inhibitory effect of oxygenated heterocyclic compounds in mesoporous catalytic materials: A pulsed-field gradient NMR diffusion study

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Published in 2017 at "Microporous and Mesoporous Materials"

DOI: 10.1016/j.micromeso.2017.02.033

Abstract: Abstract Oxygenated heterocyclic compounds are often used as solvents in liquid-phase catalytic reactions, such as hydrogenation and oxidation over porous oxide-based catalysts. It has often been reported that such compounds inhibit catalyst activity relative to… read more here.

Keywords: diffusion; heterocyclic compounds; oxygenated heterocyclic; effect ... See more keywords
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Targeted Metabolomics With a Chemometric Study of Oxygenated Heterocyclic Aglycones as a Tool for Preliminary Authenticity Assessment of Orange and Grapefruit Juices

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.897982

Abstract: Profiles of citrus juice oxygenated heterocyclic aglycones (OHAs), which are notable marker secondary metabolites, were used to assess the authenticity of sweet orange and grapefruit juices in situations where mandarin and pomelo juices might be… read more here.

Keywords: oxygenated heterocyclic; juice; heterocyclic aglycones; grapefruit ... See more keywords