Global distribution of oxygenated polycyclic aromatic hydrocarbons (OPAHs) in mineral topsoils.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental quality"
DOI: 10.1002/jeq2.20224
Abstract: The hazardous oxygenated polycyclic aromatic hydrocarbons (OPAHs) originate from combustion (primary sources) or post-emission conversion of PAHs (secondary sources). We evaluated the global distribution of up to 15 OPAHs in 195 mineral topsoils from 33… read more here.
Keywords: hydrocarbons opahs; 16epa pahs; pahs; aromatic hydrocarbons ... See more keywords
Oxygenated polycyclic aromatic hydrocarbons in mussels: analytical method development and occurrence in the Belgian coastal zone
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DOI: 10.1007/s11356-019-04259-2
Abstract: An analytical method was developed for the trace quantification of oxygenated polycyclic aromatic hydrocarbons (oxyPAHs) in mussels. Compounds included were naphthalene-1-ol, 9H-fluoren-9-one, anthracene-9,10-dione, 7H-benz[de]anthracene-7-one, naphtacene-5,12-dione, and benzo[a]anthracene-7,12-dione. Pyrene-1-carboxaldehyde was applied as an internal standard. Sample… read more here.
Keywords: analytical method; dione; method; aromatic hydrocarbons ... See more keywords
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2146652
Abstract: Oxygenated polycyclic aromatic hydrocarbons (OPAHs) are polycyclic aromatic hydrocarbons (PAHs) functionalized with at least one carbonyl group and are generally thought to be more toxic than PAHs. In this review, the physical-chemical properties, toxicity, occurrence,… read more here.
Keywords: aromatic hydrocarbons; food; toxicity; polycyclic aromatic ... See more keywords