Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils.
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DOI: 10.1021/acs.jafc.2c04987
Abstract: Enzymatic and nonenzymatic oxidation of linoleic (LA) and α-linolenic acid (ALA) during pressing and storage of plant oils leads to a variety of oxylipins. We pressed oils from flaxseeds, rapeseeds, and sunflower seeds and analyzed… read more here.
Keywords: oxidation; ala; oxylipin pattern; plant oils ... See more keywords