A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm
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DOI: 10.1007/s11104-021-04895-z
Abstract: Grass pea is a legume species with recognized resistance to several diseases and thus important for the improvement of related major legume crops. It is infected by the soil-borne fungus Fusarium oxysporum f. sp. pisi… read more here.
Keywords: resistance; pea; fusarium oxysporum; grass pea ... See more keywords
Differentiation of the Pea Wilt Pathogen Fusarium oxysporum f. sp. pisi from Other Isolates of Fusarium Species by PCR
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DOI: 10.1264/jsme2.me21061
Abstract: Pea wilt disease, caused by the soilborne and seedborne fungal pathogen Fusarium oxysporum f. sp. pisi (Fop), first appeared in Japan in 2002. We herein investigated the molecular characteristics of 16 Fop isolates sampled from… read more here.
Keywords: fusarium oxysporum; pathogen fusarium; oxysporum pisi; pea ... See more keywords
Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
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DOI: 10.3389/fpls.2018.00199
Abstract: Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of… read more here.
Keywords: fusarium oxysporum; resistance; quantitative resistance; oxysporum pisi ... See more keywords