The impact of suspended oyster farming on macrobenthic community in a eutrophic, semi-enclosed bay: Implications for recovery potential
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737585
Abstract: Abstract The impact of suspended oyster farming on macrobenthic communities, and their recovery following oyster farm removal, are reported for Xiangshan Bay, China. Sampling was conducted in 2009, 2010, and 2015 to assess: 1) spatial… read more here.
Keywords: recovery; macrobenthic community; community; impact suspended ... See more keywords
Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02530
Abstract: Vibrio species have been associated with recurrent mass mortalities of juvenile oysters Crassostrea gigas threatening oyster farming worldwide. However, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce. Specifically, there are… read more here.
Keywords: vibrio; plankton; vibrio species; oyster farming ... See more keywords
Evaluation of Paralytic Shellfish Toxins in Marine Oyster Farming and Microalgae in the Atlantic Amazon Evidences Safety but Highlights Potential Risks of Shellfish Poisoning
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14100654
Abstract: Marine phycotoxins are organic compounds synthesized by some species of microalgae, which accumulate in the tissues of filter-feeder organisms such as bivalve mollusks. These toxins can cause acute intoxication episodes in humans, a severe threat… read more here.
Keywords: potential risks; paralytic shellfish; oyster farming; risks shellfish ... See more keywords