Evaluation of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for phosphates in red tilapia fillet sausage
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-11-2020-1020
Abstract: PurposeThe purpose of this article was to study the influence of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for sodium pyrophosphate in frankfurters made from red tilapia (Oreochromis spp.) fillets.Design/methodology/approachThis study looks at… read more here.
Keywords: mushroom powder; powder pleurotus; oyster mushroom;
Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.01445-22
Abstract: Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis. Here, we examined bacterial infection… read more here.
Keywords: king oyster; infection; oyster mushroom; mushroom ... See more keywords
Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/9289043
Abstract: The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive. Substrates with a high biomass return that can pose environmental problems can… read more here.
Keywords: mushroom; oyster mushroom; production; water hyacinth ... See more keywords
Evaluation of Millet Straw (Elusine coracana) with the Supplement of Cotton Seed Waste for Cultivation of Oyster Mushroom (Pleurotus ostreatus)
Sign Up to like & getrecommendations! Published in 2020 at "Planta"
DOI: 10.11648/j.plant.20200804.13
Abstract: Mushroom production has been considered as one of the microbial biotechnologies which will improve the lively hood of the community as it is a recycle processes which produces nutritionally rich and medicinally useful mushroom biomass… read more here.
Keywords: mushroom; oyster mushroom; millet straw; seed ... See more keywords
In Silico Characterization of the Physicochemical and Biological Properties of the Pink (Pleurotus djamor var. salmoneostramineus) Oyster Mushroom Chromoprotein
Sign Up to like & getrecommendations! Published in 2023 at "Bioinformatics and Biology Insights"
DOI: 10.1177/11779322231154139
Abstract: Cap color is an important commercial trait for oyster mushrooms. Various pigment constituents determine a diverse color. However, the pigments of oyster mushrooms are still ambiguous. The pink oyster mushroom (Pleurotus salmoneostramineus or Pleurotus djamor)… read more here.
Keywords: chromoprotein; pleurotus djamor; physicochemical biological; biological properties ... See more keywords
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
Sign Up to like & getrecommendations! Published in 2018 at "AMB Express"
DOI: 10.1186/s13568-018-0664-6
Abstract: Abstractl-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus. Mushroom… read more here.
Keywords: oyster mushroom; medium; buckwheat; common buckwheat ... See more keywords
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0262279
Abstract: This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus… read more here.
Keywords: mushroom pleurotus; content; effect; oyster mushroom ... See more keywords
Pemanfatan Ekstrak Jamur Tiram (Pleurotus spp.) pada Penyimpanan Daging Ayam pada Suhu Ruang (26oC)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Biogeography"
DOI: 10.14203/jbi.v13i2.3402
Abstract: ABSTRACT Recently, food preservation especially for meat is becoming one of the subjects of food technology that is still developed. Organic acids is commonly used for food preservative. Meat is easily destroyed mainly by Staphylococcus… read more here.
Keywords: oyster mushroom; pada; pleurotus spp; meat ... See more keywords
Medicinal Properties of the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), Grown on Local Agricultural Wastes in Turkey.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022043513
Abstract: In this study, the antimicrobial, antioxidant, cytotoxicity, and DNA protective effects of Pleurotus citrinopileatus cultured on substrates were investigated. The methanol extract of P. citrinopileatus showed lower activity against Streptococcus mutans (17.0-21.7 mm), Salmonella thypii… read more here.
Keywords: medicinal properties; golden oyster; properties golden; citrinopileatus ... See more keywords
Antimicrobial, Antioxidant, Cytotoxicity and DNA Protective Properties of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2023 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022046706
Abstract: In this study, pink oyster mushroom Pleurotus djamor was cultivated using wheat straw (WS), quinoa stalk (QS), and their mixtures (WS-QS (1:1)) as substrate and evaluated in terms of antimicrobial, antioxidant, cytotoxicity, and DNA protective… read more here.
Keywords: antimicrobial antioxidant; dna protective; pink oyster; oyster mushroom ... See more keywords
Influence of Acoustic Waves on the Shelf Life Quality of White Oyster Mushroom (Pleurotus Florida)
Sign Up to like & getrecommendations! Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.9.6.8365
Abstract: Mushrooms are seasonal and highly perishable crops and contain about 90% (w.b) moisture. The moisture content of fresh mushrooms is 70 – 95% (w.b), depending upon the harvest time and environmental conditions, while that of… read more here.
Keywords: quality; oyster mushroom; acoustic waves; oyster ... See more keywords