Pearl Oyster Bacterial Community Structure Is Governed by Location and Tissue-Type, but Vibrio Species Are Shared Among Oyster Tissues
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.723649
Abstract: Diseases of bivalves of aquacultural importance, including the valuable Australian silver-lipped pearl oyster (Pinctada maxima), have been increasing in frequency and severity. The bivalve microbiome is linked to health and disease dynamics, particularly in oysters,… read more here.
Keywords: bacterial community; pearl oyster; vibrio; oyster tissues ... See more keywords
Identification of Potential Proteinaceous Ligands of GI.1 Norovirus in Pacific Oyster Tissues
Sign Up to like & getrecommendations! Published in 2023 at "Viruses"
DOI: 10.3390/v15030631
Abstract: Human norovirus (HuNoV) is the leading foodborne pathogen causing nonbacterial gastroenteritis worldwide. The oyster is an important vehicle for HuNoV transmission, especially the GI.1 HuNoV. In our previous study, oyster heat shock protein 70 (oHSP… read more here.
Keywords: potential proteinaceous; hunov; identification potential; proteinaceous ligands ... See more keywords