Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110943
Abstract: Abstract Thermal processing not only contributes to flavors and textures but also has effects on meat nutrition values. In the current study, the in vitro digestibility and mineral bioaccessibility of oysters (Crassostrea gigas) were reduced… read more here.
Keywords: digestibility mineral; crassostrea gigas; mineral bioaccessibility; cooking methods ... See more keywords
Contrasting effects of a classic Nrf2 activator, tert-butylhydroquinone, on the glutathione-related antioxidant defenses in Pacific oysters, Crassostrea gigas.
Sign Up to like & getrecommendations! Published in 2017 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2017.07.020
Abstract: Nrf2 is a well-known transcription factor controlling a number of antioxidant defense-related genes, which is understudied in bivalves. In this study, oysters Crassostrea gigas were exposed for 24, 48 and 96 h to 10 or 30 μM… read more here.
Keywords: related antioxidant; antioxidant defenses; crassostrea gigas; tert butylhydroquinone ... See more keywords
Refining the tethering of American oysters (Crassostrea virginica) to measure the effects of two environmental stressors.
Sign Up to like & getrecommendations! Published in 2018 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2017.12.007
Abstract: Tethering assays, or the physical restraint of test organisms, has been used in the past to measure selected organisms' response to stressors while removing the observer from the experimental setting. Although informative for monitoring and… read more here.
Keywords: american oysters; variation tethering; measure; crassostrea virginica ... See more keywords
Microplastics in oysters (Crassostrea gigas) and water at the Bahía Blanca Estuary (Southwestern Atlantic): An emerging issue of global concern
Sign Up to like & getrecommendations! Published in 2019 at "Regional Studies in Marine Science"
DOI: 10.1016/j.rsma.2019.100829
Abstract: Abstract Detection of microplastics (MPs) in biotic and abiotic matrices is relevant to evaluate how marine ecosystem’s exposure to these pollutants is of emerging environmental concern and at risk of loss of functionality and biodiversity.… read more here.
Keywords: water; crassostrea gigas; southwestern atlantic; concern ... See more keywords
The Bioreactivity and Sunlight Potentiation of Hybrid Polymer Nanoparticles in Oysters, Crassostrea virginica.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental science & technology"
DOI: 10.1021/acs.est.0c02170
Abstract: Polymer dynamic organic theranostic spheres (PolyDOTS) are being studied as a photothermal ablation treatment of cancer and are activated by blue or near-infrared light. PolyDOTS or related hybrid polymeric nanoparticle products could be mass-produced, and… read more here.
Keywords: bioreactivity sunlight; hybrid polymer; crassostrea virginica; potentiation hybrid ... See more keywords
Molecular Basis of Taste and Micronutrient Content in Kumamoto Oysters (Crassostrea Sikamea) and Portuguese Oysters (Crassostrea Angulata) From Xiangshan Bay
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2021.713736
Abstract: Oysters are the most extensively cultivated bivalves globally. Kumamoto oysters, which are sympatric with Portuguese oysters in Xiangshan bay, China, are regarded as particularly tasty. However, the molecular basis of their characteristic taste has not… read more here.
Keywords: taste; portuguese oysters; molecular basis; kumamoto oysters ... See more keywords
The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182820
Abstract: Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor) patterns and structural characteristics… read more here.
Keywords: spatial distribution; spectroscopy; soluble proteins; oysters crassostrea ... See more keywords