Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
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DOI: 10.3389/fmars.2017.00352
Abstract: Reliance on the marine environment for the provision of food is ever-increasing, but future climate change threatens production. Despite this concern, the impact on seafood quality and success of the seafood industry is unknown. Using… read more here.
Keywords: sensory qualities; acidification warming; oysters unaltered; temperature ... See more keywords