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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12066
Abstract: BACKGROUND The aim of current study was evaluated the synergistic effects of tea polyphenol-ozonated slurry ice (TOSI) on the quality, physicochemical and protein characteristics of large yellow croaker (Pseudosciaena crocea) during chilled (4°C) storage. 0.3%…
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Keywords:
ozonated slurry;
polyphenol ozonated;
ice;
slurry ice ... See more keywords