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   Articles with "ozone processing" as a keyword



Effect of ozone processing conditions on stability of fungal pigments

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recommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.11.002

Abstract: Abstract The aim of the present study was to analyze the impact of ozone processing technology on the stability of fungal pigments produced by Talaromyces spp. suspended in a buffer of pH 6 and a beverage… read more here.

Keywords: fungal pigments; ozone processing; processing; stability ... See more keywords

Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges

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recommendations! Published in 2024 at "International Journal of Food Engineering"

DOI: 10.1515/ijfe-2024-0113

Abstract: Abstract The impact on the natural characteristics of dairy products during thermal processing warrants the investigation of non-thermal techniques. Ozone has proved to be an effective and sustainable processing technology for the dairy processing sector.… read more here.

Keywords: effect; milk products; milk milk; ozone processing ... See more keywords