The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
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DOI: 10.1016/j.postharvbio.2020.111124
Abstract: Abstract Although cantaloupes are extremely popular fruits, they are prone to easy decay and present potential vehicles for foodborne disease transmission. This study examined the effects of different doses of ozone treatments on the postharvest… read more here.
Keywords: ozone treatments; postharvest quality; doses ozone; different doses ... See more keywords