Standardization of UV-C treatment, Ozonization and chlorination for reducing microbial growth in carrot under laboratory conditions
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i6h.12968
Abstract: The in-vitro lab experiment was conducted at the Department of Food Process Engineering, Agricultural Engineering College & Research Institute, Tamil Nadu Agricultural University, Coimbatore to find out the effect of physical (UV-C treatment) and chemical… read more here.
Keywords: ozonization chlorination; treatment; microbial growth;