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Published in 2021 at "Phytotherapy Research"
DOI: 10.1002/ptr.7142
Abstract: Successive evidence has established that maltol, a flavor‐enhancing agent, could provide resistance to oxidative stress‐induced tissue injury in various animal models though its benefits for aging‐induced liver and kidney injuries are still undetermined. In the…
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Keywords:
liver kidney;
p53 p21;
induced liver;
p21 p16 ... See more keywords