Morphology and chemical characteristics of taste buds associated with P2X3-immunoreactive afferent nerve endings in the rat incisive papilla.
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DOI: 10.1111/joa.13583
Abstract: The present study investigated the cellular components and afferent innervations of taste buds in the rat incisive papilla by immunohistochemistry using confocal scanning laser microscopy. Taste buds containing guanine nucleotide-binding protein G(t), subunit α3 (GNAT3)-imunoreactive… read more here.
Keywords: taste; incisive papilla; p2x3 immunoreactive; nerve ... See more keywords