In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
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DOI: 10.1016/j.ijbiomac.2020.03.126
Abstract: Polysaccharides and fruit extracts are applied in dairy products to enhance their nutritional property, but the effects of such formulations on the functions and biological activities are yet to be explored. Therefore, this study was… read more here.
Keywords: study; effect; beta lactoglobulin; p3g ... See more keywords