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Published in 2018 at "Nature Reviews Endocrinology"
DOI: 10.1038/s41574-018-0018-0
Abstract: The gut microbiota ferments dietary carbohydrates to produce short-chain fatty acids (SCFAs). In patients with type 2 diabetes mellitus (T2DM), there is a decrease in SCFA production and previous studies have shown that a high-fibre…
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