Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote).
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DOI: 10.1093/aob/mcab060
Abstract: BACKGROUND AND AIMS The pacaya palm is a dioecious neotropical palm species that is exploited in Latin America for its male inflorescence which is edible when immature. It is cultivated, in a non-intensive manner, in… read more here.
Keywords: palm; accumulation; inflorescence; redox related ... See more keywords