Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
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DOI: 10.1007/s11130-021-00890-y
Abstract: Pachyrhizus ahipa is an unexploited crop known to be rich in proteins compared to other edible roots and tubers. These proteins are not prolamins, thus ahipa represents an interesting new source of ingredients for gluten-free… read more here.
Keywords: crop; characterization proteins; pachyrhizus ahipa; proteins pachyrhizus ... See more keywords
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
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DOI: 10.1016/j.fbio.2020.100534
Abstract: Abstract Pachyrhizus ahipa is an Andean leguminous plant which has purple-pigmented edible roots. The content and distribution of the phenolic compounds in the skins and flesh of P. ahipa roots as well as their antioxidant… read more here.
Keywords: characterization stability; stability; stability analysis; pachyrhizus ahipa ... See more keywords