Characterization and anti-inflammatory effects of sulfated polysaccharide from the red seaweed Gelidium pacificum Okamura.
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DOI: 10.1016/j.ijbiomac.2019.02.043
Abstract: In the present study, crude polysaccharides were extracted from Gelidium pacificum Okamura, and further purified to obtain the sulfated polysaccharide with molecular weight of 28,807 Da. Its monosaccharide composition mainly consisted of xylose (7.1%), galactose (59.7%)… read more here.
Keywords: anti inflammatory; gelidium pacificum; pacificum okamura; inflammatory effects ... See more keywords