Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
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DOI: 10.3389/fnut.2022.963592
Abstract: The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but… read more here.
Keywords: information; pack labeling; food products; food ... See more keywords
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation
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DOI: 10.3390/nu14020295
Abstract: This study evaluates the impact of Chile’s innovative law on Food Labeling and Advertising, enacted in June 2016, on employment and real wages and profit margins for the food and beverage manufacturing sectors in the… read more here.
Keywords: pack labeling; real wages; employment; front pack ... See more keywords