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Published in 2021 at "International Journal of Epidemiology"
DOI: 10.1093/ije/dyab168.050
Abstract: Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia & New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR…
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Keywords:
nutrition labelling;
hsr;
front pack;
nutrition ... See more keywords
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Published in 2019 at "Nutricion hospitalaria"
DOI: 10.20960/nh.02848
Abstract: The Spanish Ministry of Health, in November 2018, notified the officially adoption of the front-of-pack nutrition label Nutri-Score which will allow consumers to easily judge the nutritional quality of food at the time of purchase…
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Keywords:
nutri score;
nutrition label;
pack nutrition;
front pack ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.898021
Abstract: One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers. Scientific data on the best FoPNL model to be…
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Keywords:
pack nutrition;
front pack;
fopnl;
study ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11081817
Abstract: Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including…
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Keywords:
nutrition labelling;
responses front;
front pack;
labelling results ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15010205
Abstract: Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers’ food purchases and prompt product reformulation by the food and beverage industry. Despite their widespread use, the effectiveness of FOPNL in achieving these goals is still a…
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Keywords:
health;
nutrition labels;
food;
pack nutrition ... See more keywords