On-package indicator films based on natural pigments and polysaccharides for monitoring food quality - a review.
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DOI: 10.1002/jsfa.12076
Abstract: The deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality and freshness during packing,… read more here.
Keywords: food; natural pigments; food quality; package indicator ... See more keywords