Moderating effects of plastic packaged food on association of urinary phthalate metabolites with emotional symptoms in Chinese adolescents.
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.112171
Abstract: Previous research reports that diet is the main source of phthalate exposure to adolescents, and phthalate is associated with adolescent mental and behavioral problems. However, no study has explored the moderating effects of eating behavior… read more here.
Keywords: phthalate; moderating effects; packaged food; association ... See more keywords
Expanding entrepreneurial solution spaces in times of crisis: Business model experimentation amongst packaged food and beverage ventures
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Business Venturing Insights"
DOI: 10.1016/j.jbvi.2020.e00197
Abstract: Research summary Times of crisis require entrepreneurial responses to mitigate adverse effects and address new opportunities. This study focuses on how packaged food and drink entrepreneurs in Finland took action to create and capture new… read more here.
Keywords: packaged food; business model; business; times crisis ... See more keywords
Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.04.005
Abstract: Abstract Packaged food safety has gained increasing attention worldwide. Existing analytical methods pose difficulties in accurately measuring food quality without destroying the packaging. In this study, a nondestructive detection method for packaged food was proposed… read more here.
Keywords: generalized gaussian; food; raman; gaussian model ... See more keywords
Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste.
Sign Up to like & getrecommendations! Published in 2021 at "Waste management"
DOI: 10.1016/j.wasman.2021.02.035
Abstract: The 2030 Agenda of the United Nations includes the objective of setting up sustainable production patterns by pursuing several Sustainable Development Goals. Among them, the "Responsible production and consumption" is a key topic in the… read more here.
Keywords: production; packaged food; waste; pet food ... See more keywords
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa.
Sign Up to like & getrecommendations! Published in 2022 at "Public health nutrition"
DOI: 10.1017/s1368980022000374
Abstract: OBJECTIVE This study aimed to apply the newly developed Chile Adjusted Model (CAM) nutrient profiling model (NPM) to the food supply in South Africa (SA) and compare its performance against existing NPMs as an indication… read more here.
Keywords: health; food; packaged food; nutrient profiling ... See more keywords
RFID Coupled Passive Digital Ammonia Sensor for Quality Control of Packaged Food
Sign Up to like & getrecommendations! Published in 2020 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2020.2964676
Abstract: In this paper, an RFID coupled batteryless digital sensor tag is proposed for detecting Ammonia in packaged food. An interdigitated capacitive sensor coated with a thin film of Polyaniline(PANi) that has a higher affinity towards… read more here.
Keywords: ammonia; quality control; packaged food; rfid coupled ... See more keywords
Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data
Sign Up to like & getrecommendations! Published in 2019 at "Obesity Reviews"
DOI: 10.1111/obr.12957
Abstract: We read with interest the article by Dunford and colleagues comparing the “healthiness” of packaged foods and beverages across 12 countries using nutrient profiling algorithms developed for Australia's interpretive front of pack nutrition labelling system,… read more here.
Keywords: methodology; packaged food; nutrient profiling; food beverage ... See more keywords
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Sign Up to like & getrecommendations! Published in 2020 at "BMC Public Health"
DOI: 10.1186/s12889-020-08828-w
Abstract: Background Canada’s food supply is abundant in less healthy products, increasing Canadians’ risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of… read more here.
Keywords: packaged food; nutritional quality; products offered; food beverage ... See more keywords
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192215098
Abstract: The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of… read more here.
Keywords: food; food labels; consumer; packaged food ... See more keywords
Measuring the Healthiness of the Packaged Food Supply in Australia
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10060702
Abstract: The increasing availability of packaged foods plays a key role in nutritional transition. This study examined the healthiness of the Australian packaged food supply using a range of different metrics; 40,664 packaged products from The… read more here.
Keywords: packaged food; saturated fat; measuring healthiness; food supply ... See more keywords
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9101103
Abstract: Availability of less-healthy packaged food and beverage products has been implicated as an important driver of obesity and diet-related disease. An increasing number of packaged foods and beverages are sold in India. Our objective was… read more here.
Keywords: packaged food; healthiness; food beverage; hsr ... See more keywords