Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109839
Abstract: Abstract Thermal processing has been used for packaged foods for many years and remains one of the most common and safe processes to preserve foods and extend their shelf life. Advances in thermal processing in… read more here.
Keywords: quality; variable retort; retort temperature; thermal processing ... See more keywords
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s136898001700283x
Abstract: Abstract Objective Studies have shown that consumption of low-calorie sweeteners (LCS) may be associated with harmful health effects. The current study investigated the presence and types of LCS added to packaged foods. Design Cross-sectional study… read more here.
Keywords: low calorie; calorie sweeteners; presence; food ... See more keywords
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.
Sign Up to like & getrecommendations! Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac048
Abstract: Strategies to reduce sodium concentrations in packaged foods are effective and cost-effective approaches to reducing the burden of disease attributable to high sodium intakes. This review aimed to comprehensively describe, and explore characteristics of, national… read more here.
Keywords: packaged foods; sodium; strategies reduce; reduce sodium ... See more keywords
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac136
Abstract: ABSTRACT There is a growing global consensus among food system experts that diets and how we source our foods must change. The sustainable nutrition community continues exploring the environmental impact and dietary value of foods.… read more here.
Keywords: sustainable diets; packaged foods; nutrition environmental; framework ... See more keywords
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
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DOI: 10.1111/obr.12879
Abstract: We compared the healthiness of packaged foods and beverages between selected countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and beverage data collected 2013–2018 were obtained for Australia, Canada, Chile, China,… read more here.
Keywords: healthiness packaged; nutrient profiling; foods beverages; hsr ... See more keywords
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Sign Up to like & getrecommendations! Published in 2023 at "Hypertension"
DOI: 10.1161/hypertensionaha.122.20105
Abstract: Background: In 2021, the World Health Organization (WHO) set sodium benchmarks for packaged foods to guide countries in setting feasible and effective sodium reformulation programs. We modeled the dietary and health impact of full compliance… read more here.
Keywords: packaged foods; health; impact; sodium ... See more keywords
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868341
Abstract: Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution… read more here.
Keywords: packaged foods; food; foods sold; free claims ... See more keywords
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020
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DOI: 10.3389/fnut.2022.983940
Abstract: Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present… read more here.
Keywords: packaged foods; 2018 2020; new packaged; nutritional quality ... See more keywords
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
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DOI: 10.3390/nu15030761
Abstract: In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in the food supply is unknown. We estimated the number and proportion of products containing specific (any hydrogenated edible oils) and non-specific (vegetable… read more here.
Keywords: trans fatty; packaged foods; pre packaged; kenya nigeria ... See more keywords