Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage
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DOI: 10.3390/foods11081147
Abstract: To reveal the potential relationship between the bacterial community and quality attributes of vacuum-packaged peeled potatoes, the bacterial community dynamics, visual quality, organic acids, flavor and volatile organic compounds (VOCs) during 12 days of storage… read more here.
Keywords: quality; vacuum packaged; community; packaged peeled ... See more keywords