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1
Published in 2021 at "FEBS Open Bio"
DOI: 10.1002/2211-5463.13121
Abstract: The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become…
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Keywords:
produced products;
waste;
biopackaging produced;
active biopackaging ... See more keywords
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Published in 2024 at "Advanced Science"
DOI: 10.1002/advs.202417539
Abstract: In the food industry, innovative packaging solutions are increasingly important for reducing food waste and contributing to global sustainability efforts. However, current food packaging is generally passive and unable to adapt to changes in the…
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Keywords:
autonomous smart;
system;
food;
battery ... See more keywords
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Published in 2024 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.55527
Abstract: A flexible and stretchable vitrimer was synthesized using exclusively biobased building blocks and following green chemistry principles. Epoxidized soybean oil (ESO), vanillin, the biobased diamine, Priamine®, and oleic acid were used to create a material…
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Keywords:
biobased biodegradable;
biodegradable imine;
soybean oil;
epoxidized soybean ... See more keywords
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Published in 2024 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.56342
Abstract: To solve the problem of cytotoxicity for most antimicrobial agents loaded in packaging materials, we developed a novel bi‐layer fibrous membrane by using centrifugal spinning, which of the outer layer was submicron native potato starch/polyvinyl…
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Keywords:
centrifugal spinning;
fibrous membrane;
layer nano;
membrane ... See more keywords
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1
Published in 2022 at "BioEssays"
DOI: 10.1002/bies.202200104
Abstract: Many viruses evolved mechanisms for capping the 5′‐ends of their plus‐strand RNAs as a means of hijacking the eukaryotic messenger RNA (mRNA) splicing/translation machinery. Although capping is critical for replication, the RNAs of these viruses…
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Keywords:
sequestering cap;
viral rna;
rna;
packaging ... See more keywords
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Published in 2024 at "Biopolymers"
DOI: 10.1002/bip.23585
Abstract: The pollution caused by petroleum‐derived plastic materials has become a major environmental problem that has encouraged the development of new compostable and environmentally friendly materials for food packaging based on biomodified polymers with household residues.…
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Keywords:
methodology;
food packaging;
holocellulose spent;
spent coffee ... See more keywords
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Published in 2025 at "Biopolymers"
DOI: 10.1002/bip.70060
Abstract: To cope with the increased plastic production rate and the upsurge in hazards to the Earth, natural, eco‐friendly packaging is urged as an alternative. Nanotechnology impresses a prime contribution to improving foods' shelf life and…
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Keywords:
nanoparticles interfaced;
corn;
oxide nanoparticles;
tailored metal ... See more keywords
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3
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11880
Abstract: BACKGROUND Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active…
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Keywords:
packaging future;
food;
role active;
future food ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11978
Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,…
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Keywords:
food;
essential oils;
food packaging;
packaging ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12106
Abstract: BACKGROUNDS PLA has limited uses for moist and acidic foods due to its barrier properties which are fairly poor and its sensitivity to moisture. RESULTS Deposition of thin coatings based on natural biopolymers (gelatin) incorporating…
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Keywords:
antioxidant coatings;
structure;
food;
bioactive antioxidant ... See more keywords
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Published in 2025 at "Macromolecular Chemistry and Physics"
DOI: 10.1002/macp.202400441
Abstract: This review explores the potential of ferulic acid as a crosslinking agent in the development of biopolymer‐based packaging films. Ferulic acid, a phenolic compound found in various natural sources, exhibits strong antioxidant properties and the…
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Keywords:
biopolymer;
chemistry;
food;
ferulic acid ... See more keywords