Active biopackaging produced from by‐products and waste from food and marine industries
Sign Up to like & getrecommendations! Published in 2021 at "FEBS Open Bio"
DOI: 10.1002/2211-5463.13121
Abstract: The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become… read more here.
Keywords: produced products; waste; biopackaging produced; active biopackaging ... See more keywords
Sequestering the 5′‐cap for viral RNA packaging
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DOI: 10.1002/bies.202200104
Abstract: Many viruses evolved mechanisms for capping the 5′‐ends of their plus‐strand RNAs as a means of hijacking the eukaryotic messenger RNA (mRNA) splicing/translation machinery. Although capping is critical for replication, the RNAs of these viruses… read more here.
Keywords: sequestering cap; viral rna; rna; packaging ... See more keywords
What's the role of active packaging in the future of food sustainability? A systematic review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11880
Abstract: BACKGROUND Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active… read more here.
Keywords: packaging future; food; role active; future food ... See more keywords
Bioactive Zein/Chitosan Systems Loaded with Essential Oils for Food Packaging Applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11978
Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,… read more here.
Keywords: food; essential oils; food packaging; packaging ... See more keywords
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12106
Abstract: BACKGROUNDS PLA has limited uses for moist and acidic foods due to its barrier properties which are fairly poor and its sensitivity to moisture. RESULTS Deposition of thin coatings based on natural biopolymers (gelatin) incorporating… read more here.
Keywords: antioxidant coatings; structure; food; bioactive antioxidant ... See more keywords
Nanomaterials in Smart Packaging Applications: A Review.
Sign Up to like & getrecommendations! Published in 2021 at "Small"
DOI: 10.1002/smll.202101171
Abstract: Food wastage is a critical and world-wide issue resulting from an excess of food supply, poor food storage, poor marketing, and unstable markets. Since food quality depends on consumer standards, it becomes necessary to monitor… read more here.
Keywords: food packaging; quality; packaging applications; packaging ... See more keywords
Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation
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DOI: 10.1007/s00267-018-1021-x
Abstract: Production and consumption of olive oil is very important in Europe, being this product a basic element in the Mediterranean diet since long ago. The project objective is two-fold: a study of the contribution of… read more here.
Keywords: life cycle; olive oil; packaging; regulation ... See more keywords
Fecundity of Tribolium castaneum and Tribolium confusum adults after exposure to deltamethrin packaging
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pest Science"
DOI: 10.1007/s10340-017-0923-3
Abstract: The red flour beetle, Tribolium castaneum (Herbst), and the confused flour beetle, Tribolium confusum Jacquelin du Val, are capable of exploiting any rip, tear, or defect in packaged food and infest the contents. Incorporating packaging… read more here.
Keywords: tribolium; confusum; tribolium castaneum; packaging ... See more keywords
Facile preparation of reactive hydrophobic cellulose nanofibril film for reducing water vapor permeability (WVP) in packaging applications
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DOI: 10.1007/s10570-019-02270-x
Abstract: Due to energy crisis and environmental pollution, biopolymer-based packaging materials have been extensively investigated. Cellulose nanofibrils (CNFs), due to their good oxygen barrier performance and excellent mechanical as well as film-forming properties, have emerged as… read more here.
Keywords: cellulose; hydrophobic; cnf film; packaging ... See more keywords
Cu-Ba0.7Sr0.3TiO3 composites for electronic packaging
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-019-01231-1
Abstract: With the rapid growth of Electronic industries, there is an increasing demand for high-performance electronic packaging materials. In a harsher service environment, the high-temperature performance and thermal cycling stability are required to run the electronic system.… read more here.
Keywords: ba0 7sr0; electronic packaging; composites electronic; 7sr0 3tio3 ... See more keywords
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
Sign Up to like & getrecommendations! Published in 2018 at "Marketing Letters"
DOI: 10.1007/s11002-018-9473-6
Abstract: Exaggerated portion sizes are generally pictured on the front of product packaging in order to stimulate food craving and encourage consumer purchasing decisions. However, one problem with such images is that they can set inappropriate… read more here.
Keywords: illusion; delboeuf illusion; portion; consumer ... See more keywords