Articles with "packaging" as a keyword



Active biopackaging produced from by‐products and waste from food and marine industries

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Published in 2021 at "FEBS Open Bio"

DOI: 10.1002/2211-5463.13121

Abstract: The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become… read more here.

Keywords: produced products; waste; biopackaging produced; active biopackaging ... See more keywords

Battery‐Free, Stretchable, and Autonomous Smart Packaging

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Published in 2024 at "Advanced Science"

DOI: 10.1002/advs.202417539

Abstract: In the food industry, innovative packaging solutions are increasingly important for reducing food waste and contributing to global sustainability efforts. However, current food packaging is generally passive and unable to adapt to changes in the… read more here.

Keywords: autonomous smart; system; food; battery ... See more keywords

Biobased and biodegradable imine vitrimers from epoxidized soybean oil as packaging

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Published in 2024 at "Journal of Applied Polymer Science"

DOI: 10.1002/app.55527

Abstract: A flexible and stretchable vitrimer was synthesized using exclusively biobased building blocks and following green chemistry principles. Epoxidized soybean oil (ESO), vanillin, the biobased diamine, Priamine®, and oleic acid were used to create a material… read more here.

Keywords: biobased biodegradable; biodegradable imine; soybean oil; epoxidized soybean ... See more keywords

A biodegradable bi‐layer nano fibrous membrane fabricated by centrifugal spinning for active food packaging

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Published in 2024 at "Journal of Applied Polymer Science"

DOI: 10.1002/app.56342

Abstract: To solve the problem of cytotoxicity for most antimicrobial agents loaded in packaging materials, we developed a novel bi‐layer fibrous membrane by using centrifugal spinning, which of the outer layer was submicron native potato starch/polyvinyl… read more here.

Keywords: centrifugal spinning; fibrous membrane; layer nano; membrane ... See more keywords

Sequestering the 5′‐cap for viral RNA packaging

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Published in 2022 at "BioEssays"

DOI: 10.1002/bies.202200104

Abstract: Many viruses evolved mechanisms for capping the 5′‐ends of their plus‐strand RNAs as a means of hijacking the eukaryotic messenger RNA (mRNA) splicing/translation machinery. Although capping is critical for replication, the RNAs of these viruses… read more here.

Keywords: sequestering cap; viral rna; rna; packaging ... See more keywords

Assessing the reinforcement effect by response surface methodology of holocellulose from spent coffee grounds on biopolymeric films as food packaging materials

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Published in 2024 at "Biopolymers"

DOI: 10.1002/bip.23585

Abstract: The pollution caused by petroleum‐derived plastic materials has become a major environmental problem that has encouraged the development of new compostable and environmentally friendly materials for food packaging based on biomodified polymers with household residues.… read more here.

Keywords: methodology; food packaging; holocellulose spent; spent coffee ... See more keywords

Tailored Metal Oxide Nanoparticles Interfaced With Corn Husk Lignocellulose for High‐Performance Sustainable Packaging

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Published in 2025 at "Biopolymers"

DOI: 10.1002/bip.70060

Abstract: To cope with the increased plastic production rate and the upsurge in hazards to the Earth, natural, eco‐friendly packaging is urged as an alternative. Nanotechnology impresses a prime contribution to improving foods' shelf life and… read more here.

Keywords: nanoparticles interfaced; corn; oxide nanoparticles; tailored metal ... See more keywords

What's the role of active packaging in the future of food sustainability? A systematic review.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11880

Abstract: BACKGROUND Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active… read more here.

Keywords: packaging future; food; role active; future food ... See more keywords

Bioactive Zein/Chitosan Systems Loaded with Essential Oils for Food Packaging Applications.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11978

Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,… read more here.

Keywords: food; essential oils; food packaging; packaging ... See more keywords

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12106

Abstract: BACKGROUNDS PLA has limited uses for moist and acidic foods due to its barrier properties which are fairly poor and its sensitivity to moisture. RESULTS Deposition of thin coatings based on natural biopolymers (gelatin) incorporating… read more here.

Keywords: antioxidant coatings; structure; food; bioactive antioxidant ... See more keywords

Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film

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Published in 2025 at "Macromolecular Chemistry and Physics"

DOI: 10.1002/macp.202400441

Abstract: This review explores the potential of ferulic acid as a crosslinking agent in the development of biopolymer‐based packaging films. Ferulic acid, a phenolic compound found in various natural sources, exhibits strong antioxidant properties and the… read more here.

Keywords: biopolymer; chemistry; food; ferulic acid ... See more keywords