Articles with "packaging applications" as a keyword



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Nanomaterials in Smart Packaging Applications: A Review.

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Published in 2021 at "Small"

DOI: 10.1002/smll.202101171

Abstract: Food wastage is a critical and world-wide issue resulting from an excess of food supply, poor food storage, poor marketing, and unstable markets. Since food quality depends on consumer standards, it becomes necessary to monitor… read more here.

Keywords: food packaging; quality; packaging applications; packaging ... See more keywords
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Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.05.060

Abstract: Agar/polyacrylamide/quaternary ammonium silane-based (A/P/QAS-based) composite films were developed for food and biomedical packaging applications. The structural, optical, and surface morphological properties of the A/P and A/P/QAS composites were characterized by various characterization techniques in terms… read more here.

Keywords: agar polyacrylamide; polyacrylamide; packaging applications; qas composites ... See more keywords
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Combining carvacrol and nisin in biodegradable films for antibacterial packaging applications.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.10.118

Abstract: In this work, the feasibility of antibacterial biopolymeric films containing carvacrol (CRV) and a nisin commercial formulation (Nis) for potential food packaging applications was investigated. As polymer matrix, a commercial biodegradable polymer formulation of Mater-Bi… read more here.

Keywords: carvacrol; crv nis; packaging applications; based films ... See more keywords
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In vitro toxicity evaluation of new silane-modified clays and the migration extract from a derived polymer-clay nanocomposite intended to food packaging applications.

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Published in 2018 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2017.08.003

Abstract: The clay montmorillonite (Mt) is among the nanofillers more frequently used for food packaging applications. The organomodification of clays with different modifiers, such as silanes, is an important step in the preparation of improved polymer/clay… read more here.

Keywords: food packaging; migration; packaging applications; clay ... See more keywords
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Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications

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Published in 2018 at "Industrial & Engineering Chemistry Research"

DOI: 10.1021/acs.iecr.8b03666

Abstract: Quercetin, a flavonoid with outstanding antioxidant and antimicrobial properties, was adsorbed onto maize starch aerogel (MSA) and calcium alginate aerogel (CAA) through supercritical carbon dioxid... read more here.

Keywords: aerogels active; active packaging; quercetin aerogels; packaging applications ... See more keywords
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Insights into the Synthesis of Poly(ethylene 2,5-Furandicarboxylate) from 2,5-Furandicarboxylic Acid: Steps toward Environmental and Food Safety Excellence in Packaging Applications

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Published in 2019 at "Industrial & Engineering Chemistry Research"

DOI: 10.1021/acs.iecr.9b00661

Abstract: Poly(ethylene 2,5-furandicarboxylate) (PEF) is considered today as a very promising biobased polymer for packaging applications. Most often, scientific literature describes synthetic procedures based on the transesterification of the dimethylester of the 2,5-furandicarboxylic acid, whereas this… read more here.

Keywords: ethylene furandicarboxylate; packaging applications; poly ethylene; furandicarboxylic acid ... See more keywords
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Rechargeable Antibacterial N-Halamine Films with Antifouling Function for Food Packaging Applications.

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Published in 2019 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.9b03464

Abstract: Pathogenic microbial contamination from microbial adhesion and subsequent formation of the biofilm on surfaces of plastic food packaging materials, especially with robust resistance to antimicrobial agents, is a major reason for the outbreak of foodborne… read more here.

Keywords: food packaging; packaging applications; antifouling function; food ... See more keywords
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Nanobacterial Cellulose Production and Its Antibacterial Activity in Biodegradable Poly(vinyl alcohol) Membranes for Food Packaging Applications

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c04336

Abstract: Nanobacterial cellulose (NBC) was produced and incorporated into biodegradable poly(vinyl alcohol) (PVA) in different weight ratios to obtain polymer nanocomposite membranes. The physicochemical properties of the membranes were studied using Fourier transform infrared (FTIR) spectroscopy,… read more here.

Keywords: poly vinyl; packaging applications; vinyl alcohol; packaging ... See more keywords
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Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2144794

Abstract: Metal sulfide nanoparticles have recently attracted much attention due to their unique physical and functional properties. Metal sulfide nanoparticles used as optoelectronic and biomedical materials in the past decades are promising for making functional nanocomposite… read more here.

Keywords: metal sulfide; packaging applications; sulfide nanoparticles; packaging ... See more keywords
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New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2200553

Abstract: Recently, research on functional packaging films and their application to food preservation has been actively conducted. This review discusses recent advances and opportunities for using quercetin in developing bio-based packaging films for active food packaging.… read more here.

Keywords: functional packaging; packaging applications; packaging; quercetin added ... See more keywords
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Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications.

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Published in 2021 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12727

Abstract: The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long-term high-quality preservation. Research and development of antimicrobial materials for food applications have provided… read more here.

Keywords: food packaging; antimicrobial nanoparticles; packaging applications; packaging ... See more keywords