Articles with "packaging bioactive" as a keyword



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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.05.011

Abstract: Marta Martinez-Sanz is recipient of a Juan de la Cierva (IJCI-2015-23389) contract from the Spanish Ministry of Economy, Industry and Competitiveness. Cynthia Fontes-Candia is recipient of a pre-doctoral grant from CONACYT (MEX/Ref. 306680). read more here.

Keywords: bioactive cellulose; food; cellulose based; food packaging ... See more keywords
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Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.38519

Abstract: The term Cerrado is commonly used to describe the set of ecosystems (savannas, forests, fields, and galley forests) that occur in the central region of Brazil. It is considered the second largest biome in the… read more here.

Keywords: curriola jelly; compounds curriola; processing packaging; packaging bioactive ... See more keywords