Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.054
Abstract: Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties. This work investigated the effect of REO combined with modified atmosphere packaging conditions (MAP), in our case, aerobic, vacuum or high O2, to extend… read more here.
Keywords: essential oil; packaging conditions; reo; shelf life ... See more keywords
Microencapsulation of Lactobacillus plantarum LN66 and its survival potential under different packaging conditions
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2022.2145382
Abstract: Abstract Microcapsules of Lactobacillus plantarum LN66 were prepared to improve the cell viability in simulated gastrointestinal and different packaging conditions. Microcapsules containing Lactobacillus plantarum LN66 were produced by complex coacervation followed by freeze drying and… read more here.
Keywords: plantarum ln66; packaging conditions; different packaging; lactobacillus plantarum ... See more keywords
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13172714
Abstract: The freshness of Atlantic salmon is influenced mainly by tissue metabolism, which in turn is affected by storage time and conditions. The alterations in taste profiles and nutritional values of salmon when packaged using vacuum… read more here.
Keywords: packaging conditions; atlantic salmon; freshness; vacuum ... See more keywords