Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
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DOI: 10.1016/j.psj.2020.09.021
Abstract: The effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli strain and product quality characteristics of skinless chicken meat were determined. The samples were packed separately in air, 100% N2, and prefabricated gas… read more here.
Keywords: spectrum beta; atmosphere packaging; packaging extended; effects modified ... See more keywords