Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment
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DOI: 10.3390/su15107838
Abstract: Food systems account for 21–37% of total net anthropogenic greenhouse gas emissions. At the same time, in the European Union, the retail and consumption stages account for half of the total food waste produced across… read more here.
Keywords: environmental benefits; food; fresh tomatoes; packaging fresh ... See more keywords