Articles with "packaging materials" as a keyword



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Preparation, characterization and properties of poly(lactic acid)/poly(1,4-butylene adipate) blends for biodegradable packaging materials

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Published in 2017 at "Macromolecular Research"

DOI: 10.1007/s13233-017-5059-z

Abstract: Poly(lactic acid) (PLA)/poly(1,4-butylene adipate) (PBA) blends with different PBA content were directly prepared via melt blending as potential biodegradable packaging materials. PBA with 1000 g/mol number average molecular weight was served as plasticizer to improve… read more here.

Keywords: poly lactic; butylene adipate; biodegradable packaging; packaging materials ... See more keywords
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Recent advances in intelligent food packaging materials: Principles, preparation and applications.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131738

Abstract: Traditionally, food packaging is used for improving food quality and providing consumers with descriptions of products. A new generation of intelligent ("smart") packaging materials is being developed to continuously monitor the properties of packaged foods… read more here.

Keywords: intelligent food; food; packaging materials; food packaging ... See more keywords
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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132883

Abstract: Single-layered films, based on furcellaran and protein hydrolysates from soybean bran (1st layer), were obtained. Moreover, a procedure for the preparation of double-layered films was developed, in which an ethanol extract from soybean bran was… read more here.

Keywords: packaging materials; double layered; layer; based furcellaran ... See more keywords
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Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.06.031

Abstract: Supercritical impregnation was used to incorporate a natural compound with antibacterial activity into biopolymer-based films to develop active food packaging materials. Impregnation tests were carried out under two pressure conditions (9 and 12MPa), and three… read more here.

Keywords: food packaging; supercritical impregnation; impregnation; packaging materials ... See more keywords
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Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109625

Abstract: In food industry, a growing concern is the use of suitable packaging material (i.e., biodegradable coatings and films) with enhanced thermal, mechanical and barrier characteristics to prevent from contamination and loss of foodstuff. Biobased polymer… read more here.

Keywords: food packaging; sustainable alternative; packaging materials; packaging ... See more keywords
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Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

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Published in 2019 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2019.100328

Abstract: Abstract This study investigated differences in vegetable oil oxidation regarding three packaging materials: ceramic (C), glass (G), and metal (M). Hydroperoxides, volatiles, and fatty acid composition (FAC) were determined; the hydrophilicities of material surfaces were… read more here.

Keywords: packaging materials; oxidation; oil; hydroperoxides volatiles ... See more keywords
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Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.05.182

Abstract: Bio-based packaging materials are gaining importance due to their biodegradability, sustainability and environmental friendliness. To control the food quality and improve the food safety standards, proteins polysaccharide and lipid-based packaging films are enriched with bioactive… read more here.

Keywords: polysaccharides lipids; potentials polysaccharides; biodegradable packaging; packaging materials ... See more keywords
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Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108926

Abstract: Abstract In this study, the effects of storage conditions of germinated parboiled rice (GPR) including packaging materials, oxygen, and temperature on its physicochemical qualities, bioactive compounds, antioxidant activity, sensory quality, and microbiological properties were investigated.… read more here.

Keywords: storage; quality; germinated parboiled; rice ... See more keywords

Biopolymer Food Packaging Films Incorporated with Essential Oils.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07409

Abstract: Petroleum-based packaging materials are typically nonbiodegradable, which leads to significant adverse environmental and health issues. Therefore, developing novel efficient, biodegradable, and nontoxic food packaging film materials has attracted increasing attention from researchers. Due to significant… read more here.

Keywords: packaging materials; food; essential oils; food packaging ... See more keywords
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Self-Assembly of Ultralarge Graphene Oxide Nanosheets and Alginate into Layered Nanocomposites for Robust Packaging Materials

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Published in 2019 at "ACS Applied Nano Materials"

DOI: 10.1021/acsanm.8b02323

Abstract: The assembly of graphene oxide (GO) nanosheets into bioinspired nacre-like nanocomposites is a potential strategy for the development of robust alternative packaging materials. At sufficiently high concentrations, the self-assembly of ultralarge GO into liquid crystals… read more here.

Keywords: packaging materials; graphene oxide; oxide nanosheets; assembly ultralarge ... See more keywords
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Preparation and Characterization of Novel Food Packaging Materials Based on Biodegradable PCL/Ag-Kaolinite Nanocomposites with Controlled Release Properties

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Published in 2019 at "Polymer-Plastics Technology and Materials"

DOI: 10.1080/03602559.2018.1471714

Abstract: ABSTRACT Food packaging materials based on biodegradable poly(ε-caprolactone)/Ag-Kaolinite nanocomposites with controlled release properties were successfully prepared via solvent casting method. X-Ray Diffraction, UV-visible Spectroscopy and Transmission Electron Microscopy results revealed the formation of mixed intercalated-exfoliated… read more here.

Keywords: food packaging; materials based; packaging materials; spectroscopy ... See more keywords