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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16277
Abstract: Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and chemometric methods were utilized to analyze changes in volatile organic compounds (VOCs) of yellow-fleshed peach by 1-methylcyclopropylene (1-MCP) treatment and modified atmosphere packaging (MAP). Meanwhile, the storage quality of…
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Keywords:
mcp;
packaging mcp;
fleshed peach;
yellow fleshed ... See more keywords