Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads
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DOI: 10.3390/foods12030505
Abstract: Active packaging with CO2-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer… read more here.
Keywords: fresh fish; packaging without; active packaging; consumer ... See more keywords