Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
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DOI: 10.1002/jsfa.7785
Abstract: BACKGROUND Knowledge regarding microaerophilic and anaerobic specific spoilage organisms (SSOs) is crucial for an appropriate evaluation of vacuum-packed ham. The objective of this study was to characterize the SSO community in vacuum-packed ham by a… read more here.
Keywords: spoilage organisms; specific spoilage; vacuum packed; packed ham ... See more keywords