Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes.
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DOI: 10.1016/j.fm.2018.10.014
Abstract: The US Produce Safety Rule allows for use of water that does not meet its microbial standards if corrective measures are employed. This research was initiated to determine the suitability of nonpathogenic Escherichia coli as… read more here.
Keywords: packingline; salmonella; escherichia coli; grapefruit ... See more keywords