Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1159-4
Abstract: The process to develop a chromatographic method for fingerprinting complex matrices should be performed through a multiparameter approach that could lead to the desired separation and save environmental resources such as organic solvents and energy.… read more here.
Keywords: cynara scolymus; method fingerprinting; pad method; method ... See more keywords