Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology.
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DOI: 10.1016/j.ijbiomac.2017.06.089
Abstract: Paddy parboiling has received considerable attention as far as nutritional and milling improvement is concerned. Parboiling is also advantageous as it renders enhanced head rice yield and insect resistance. However, lower starch crystallinity of parboiled… read more here.
Keywords: methodology; parboiled rice; paddy parboiling; starch crystallinity ... See more keywords